DUBLIN
Dublin’s best days out.
The 4 most booked cooking classes, with prices, run times and who you reserve through. The ones worth an early start, and what each is actually like once you turn up.
Central Dublin cooking with Ann: soda bread, leek soup, beef and Guinness casserole, colcannon, then Irish coffee.
Most Popular“Ann was warm and informative in this fun, informational, and relaxing experience! It was a great evening and a perfect end to our time in Ireland.”
Small-group Irish baking class in Victorian Dublin: Granny’s apple cake or scones, tea to start, culture chat, recipes to take home.
“Emily was a delight!”
A private Skerries cooking class in a sea-facing modern home, making Romanian-Irish dishes with included lunch or dinner and drinks.
“This was a great experience-not only was it a fabulous dinner, but the kindness of the family was truly wonderful. The hostess picked us up from the train in Skerries Ireland and then took us on a tour of the beautiful village before going to their beautiful house. The evening wRead more”
Private Skerries market tour and Irish cooking class at Elena’s home, with an Irish-fusion menu, beer or wine, and sunset views.
“Great food and conversations. Very accommodating to our needs and went out of her way to make us feel welcomed. Also included a tour off Skerries which we did not ext.”
From the city’s pubs and museums to the Cliffs of Moher and the Causeway coast, every day out worth the early start.
